Crunchy veggie confetti

Potato cubes stir fried with chowk's special spice blend

The ultimate crispy, savory street snack! Three golden, flaky pastry shells stuffed to the brim with a perfectly spiced mixture of mashed potatoes, green peas, cumin, and aromatic herbs. Deep-fried to a flawless, shatteringly crisp crunch.

Crispy roasted brussels sprouts with a glazed of house special balsamic sauce

Crispy baby corn tossed with house special sauce

Indian cottage cheese sauteed with mix veggies & chilly sauce

Crispy cauliflower tossed in a spicy Indo-Chinese garlic-soy sauce

Potatoes sauteed with mixed veggies & chily sauce

Spicy flour battered drumsticks deep fried & seasoned with Karmma's spices

Crispy chicken tenders/ shrimp stir fried with karmma's explosive dynamite sauce

Chicken tender stir fried with chili sauce

Chicken tender stir fried with yogurt-based sauce

Thinly sliced lamb takes a crispy plunge into sambal sauce

Juicy shrimp stir-fried with chilly sauce

crispy chicken stir-fried with our signature karmma spice

crispy chicken in explosive spices

Kofta with creamy onion tomato-based curry ,served with basmati rice

Tender paneer, grilled to perfection, in a creamy tomato-based masala, a smoky & savory delight, served with basmati rice

Aromatic Paneer in creamy curry sauce, served with basmati rice

Black lentils groove in a creamy buttery gravy, served with basmati rice

Yellow lentils cooked with ghee, cumin, and garlic, offering comfort in a tadka of aromatic flavors, served with basmati rice

Potatoes & cauliflower cooked with flavorful spices, served with basmati rice

Stir-fried ladyfingers with a masala twist, served with basmati rice

Fresh paneer in a creamy spinach-based curry, a nutritious twist to classic Indian cuisine, served with basmati rice

Paneer, bell peppers, and spices sizzle together creating a kadhai sensation, served with basmati rice

Paneer dish cooked with green peas, onions and spices, served with basmati rice

Slow cooked chickpeas in a rich, spiced tomato emulsion, served with basmati rice

A rich, majestic curry fit for royalty. Experience the ultimate comfort food with your choice of protein simmered in a velvety, luxurious sauce made from blended cashews, almonds, fresh cream, and a aromatic bouquet of green cardamom, cloves, and saffron. It is mild, deeply flavorful, and incredibly smooth.

Aromatic chicken in creamy curry sauce, served with basmati rice

Curried dish made with succulent tandoor-roasted chicken, ground spices, onions bell pepper, served with basmati rice

Tender goat meat curry cooked in a flavorful and aromatic curry infused with Kashmiri spices, delivering a rich & hearty North Indian taste, served with basmati rice

Hard-boiled eggs cooked with masala, offering a protein packed & flavorful vegetarian option, served with basmati rice

Indian curried dish made with protein of your choice, coconut and spices, served with basmati rice

Succulent chicken/lamb cooked in a creamy spinach-based curry, providing a nutritious & delicious twist to classic Indian cuisine, served with basmati rice

Semi-dry dish made with protein of your choice & freshly ground spices, served with basmati rice

Signature curry featuring your choice of meat or shrimp, cooked with a special blend of spices- Karma's Special Edition Flavor Fiesta!, served with basmati rice

Spice Alert! - Indian curry dish with its bold, aromatic flavor & heat, served with basmati rice

Fish or shrimp cooked with coconut-infused curry, served with basmati rice

Aromatic Shrimp in creamy curry sauce, served with basmati rice

Tender, marinated chicken pieces layered with fragrant long-grain basmati rice, slow-cooked with aromatic Indian spices, saffron, fresh mint, and coriander. Served with a side of cool raita.

Bone-in goat meat slow-simmered in a rich blend of traditional spices, layered over seasoned basmati rice, and sealed to lock in deep, authentic flavor. Served with refreshing raita.

Tender cuts of succulent lamb cooked low and slow with warm spices, herbs, and caramelized onions, layered through fluffy basmati rice. Served with cool raita.

A colorful mix of fresh garden vegetables cooked with aromatic herbs, whole spices, and layered with fragrant basmati rice. A flavorful vegetarian favorite! Served with side raita. (Vegetarian)

A majestic, deeply aromatic classic for seafood lovers. Plump, juicy shrimp are marinated in an exquisite blend of ginger, garlic, and fresh ground spices, then layered with fragrant, long-grain basmati rice. Slow-cooked over a low flame (dum style) to lock in every layer of flavor, caramelizing the onions and infusing the rice with pure spice perfection.

Traditional Nepali meal with rice, lentil soup, curry, seasonal veggies/protein & pickle, inspired by Himalayan home-style flavors

Juicy, spice-marinated meat grilled over open flame, served with beaten rice, achar, and traditional Nepali sides.

Smoked, spiced meat tossed with mustard oil, garlic, and chili, served with beaten rice, pickle, and classic Nepali sides

Deep fried chicken tender stir fried with Karmma's special Blaze sauce- a must try

Chef's enchantment in every bite! Tandoor weaves a symphony-chicken tikka, lamb, shrimp, and fish-a culinary masterpiece

Wok becomes a cauldron of culinary wonders, combining chicken, mutton, shrimp, veggies, and a dash of Chef's charm for a fried rice

Classic Nepalese dumplings steamed to soft perfection. Served with traditional tomato-sesame chutney.

Steamed dumplings served submerged in a bowl of chilled, tangy, and nutty sesame-tomato soup (Jhol). A traditional Nepalese favorite!

Dumplings golden-fried for a crispy outer crunch while keeping the inside juicy and flavorful. Served with spicy dipping sauce.

Crispy dumplings tossed in a fiery, sweet-and-spicy chili glaze with sautéed bell peppers and onions.

Crispy dumplings wok-tossed in a rich, spicy, and creamy signature house sauce.

Dumplings tossed in traditional Nepali Choila spices—infused with mustard oil, garlic, ginger, and roasted chili.

Steamed dumplings smothered in a velvety, aromatic Indian tikka sauce.

Steamed dumplings smothered in a velvety, aromatic Indian butter gravy

Tender bone-in chicken marinated overnight in spiced yogurt, ginger, and traditional tandoori spices, roasted to smoky perfection in the clay oven.

Cubes of fresh cottage cheese (paneer) and colorful rainbow veggies marinated in spiced yogurt and charred over tandoori flames. (Vegetarian)

Plump, juicy shrimp steeped in exotic spices, garlic, and citrus marinade, grilled over open tandoor flames.

Premium, juicy lamb chops marinated in aromatic house herbs and spices, charred to perfection in the clay oven. Served with cooling mint sauce.

The ultimate smoky feast, grilled to perfection. Get a full order of four juicy, bone-in chicken pieces (2 tender legs and 2 succulent thighs) marinated overnight in an authentic, robustly spiced yogurt blend. Flame-roasted in a traditional tandoor oven to lock in the juices and deliver that signature charred flavor.

Soft, leavened traditional flatbread

Classic naan brushed with melted butter.

Soft flatbread topped with minced garlic and fresh cilantro.

Spicy naan baked with chopped green chilies and coriander.

Warm flatbread stuffed with gooey melted cheese.

Rich naan stuffed with savory, spiced minced meat.

Whole wheat flatbread baked in the clay oven. (Vegan friendly)

Your choice of any 3 freshly baked naans (Choose from: Butter, Garlic, Bullet, or Plain).

Fragrant long-grain rice stir-fried over high heat with crisp garden vegetables, green onions, and savory soy-garlic seasoning. A delicious vegetarian staple!

Classic wok-tossed rice fried with fluffy scrambled eggs, sweet green peas, carrots, and scallions, seasoned with light soy sauce and aromatics.

Tender pieces of marinated chicken wok-fried with fluffy rice, crisp vegetables, and savory spices for a classic, comforting favorite

Hearty, flavorful tender goat meat stir-fried with seasoned rice, fresh veggies, and a blend of rich Nepalese and Indian herbs.

Juicy, spiced tender cuts of lamb wok-tossed with fluffy rice, caramelized onions, and aromatic herbs for a rich, savory taste.

A sweet and savory delight featuring plump, juicy shrimp, sweet pineapple chunks, and crisp vegetables wok-fried with seasoned rice.

A classic, wok-fired favorite loaded with flavor. Fluffy, premium long-grain rice is stir-fried over a high flame in a traditional wok with plump, juicy shrimp, scrambled eggs, crisp green peas, shredded carrots, and finely chopped scallions. Seasoned perfectly with toasted sesame oil and a savory splash of premium soy sauce for that authentic, smoky wok-charred taste.

Tender noodles stir-fried in a roaring wok with crisp cabbage, carrots, bell peppers, and scallions, tossed in a savory soy-garlic sauce.

Classic street-style stir-fried noodles tossed with soft scrambled eggs, crisp fresh vegetables, and savory Himalayan spices.

Juicy, marinated chicken strips wok-tossed with springy noodles, crunchy veggies, and a rich, savory seasoning blend.

Tender, flavorful slow-cooked goat meat stir-fried with traditional noodles, fresh veggies, and robust Himalayan spices.

Succulent, spiced cuts of lamb wok-tossed with long noodles, caramelized onions, and crunchy garden vegetables.

Plump, juicy shrimp wok-seared with springy noodles, colorful bell peppers, and aromatic soy-garlic seasoning.

Authentic Kathmandu street-style chowmein featuring smoky, spiced dried buffalo jerky (sukuti) wok-tossed with noodles, fresh chili, garlic, and crunchy veggies. Bold, chewy, and packed with flavor!

A soul-warming traditional Himalayan noodle soup served in a rich, spiced broth loaded with fresh vegetables and herbs.

Classic Indian sweet dumplings made from milk solids, fried to a golden brown, and soaked in a warm, fragrant cardamon-and-rosewater syrup. Served warm.

A creamy, slow-simmered traditional Himalayan rice pudding infused with aromatic cardamom, saffron, and garnished with crushed nuts. Served chilled.

Rich and velvety cheesecake infused with natural pistachio flavor, set on a buttery crust and topped with finely crushed pistachios. A perfect blend of creamy and nutty!

A popular, refreshing Nepalese yogurt drink blended with sweet mango pulp, milk, and a touch of cardamom. Creamy and cool!

Traditional, smooth yogurt drink served chilled—choice of sweet or salted for a light, refreshing balance to your meal.

Freshly brewed black tea simmered with milk and a fragrant blend of crushed Himalayan spices including cardamom, ginger, cloves, and cinnamon. Served hot.

Crisp, freshly brewed iced tea served chilled over ice. Refreshing and light.

Your choice of cold, canned carbonated soft drinks.

A complete meal designed for little foodies! Features mild, creamy Butter Chicken served alongside fluffy basmati rice and a side of crispy golden fries.

Crispy, kid-approved fried chicken tenders served with a side of golden fries and fluffy basmati rice.

The ultimate Indian street food flavor explosion! We take two of our crispy, golden potato samosas, smash them down, and layer them with a warm, savory chickpea curry (chole). The entire dish is then topped with finely chopped red onions, juicy tomatoes, crunchy sev (fried chickpea noodles), and fresh cilantro.

An explosion of fiery, tangy flavors and maximum crunch! This iconic Himalayan roadside favorite features a crispy base of puffed rice and crushed dry ramen noodles tossed with diced onions, fresh tomatoes, cilantro, and tender potatoes. Infused with a sharp splash of fresh lime, pungent mustard oil, and a bold kick of authentic spices.

Flame-grilled perfection meets your choice of premium protein. Dive into succulent chicken breast or rich paneer cubes, marinated in a bold, aromatic spiced-yogurt blend and roasted in a traditional tandoor oven for that authentic, smoky char finish.